Italian Menu

Toasted bread with fresh garlic, Roma tomato, basil, mozzarella cheese drizzled with virgin olive oil. 

crispy crostini bread topped with cannoli beans, shrimp and mozzarella cheese.

Tomatoes, fresh mozzarella, and basil drizzled with a sweet  honey balsamic reduction and olive oil

Romaine Lettuce, Croutons, Parmesan Cheese and Pepper with Homemade Caesar Dressing

Romaine lettuce and iceburg lettuce, carrot and purple cabbage tossed in a homemade cilantro vinaigrette

Chicken parmigiano topped with mozzarella cheese and drizzled with extra virgin  olive oil served with a side of fettuccine Alfredo or spaghetti tossed in garlic butter. 

Chicken covered in a marsala wine mushroom sauce with a side of fettuccine Alfredo or spaghetti tossed in garlic butter.

Baked eggplant parmigiano topped with fresh mozzarella and Mariana sauce served with fettuccine Alfredo or spaghetti tossed in garlic butter.

Baked chicken with pasta Campanella tossed in a creamy Alfredo sauce with fresh tomatoes and mushrooms.

Spaghetti covered in a meat Bolognese sauce topped with Italian fresh 

Traditional Lasagna covered with a bolognese sauce and topped with fresh Italian herbs.

Chicken Fettuccine covered in a creamy Alfredo sauce topped with parmesan cheese 

Fettuccine covered in a tangy spicy sauce with clams, fish, muscles and shrimp.

Fettuccine with a cream pesto Alfredo sauce with broccoli, carrot, zucchini and squash 

Pasta Fettuccine tossed in a creamy gorgonzola cheese and topped with bacon and fresh spinach.

Macaroni covered in a creamy cheese sauce.

ladyfinger cookies, espresso, mascarpone cheese and rum topped with cocoa powder

Chocolate hazelnut mousse topped with whip cream, caramel and cocoa powder 

Fresh chocolate chip choose baked to order to maintain freshness