BREAKFAST Menu

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Homemade French toast with sliced seasonal berries, fresh strawberry filling on top drizzled with caramel, chocolate syrup and dusted with powder sugar.

Unique Mexican concha French toast dipped in fresh orange batter, topped with homemade orange butter, caramel, whipped cream and dusted with powder sugar.

Crispy tortillas dipped in Mexican red guajillo sauce with 2 grade AA eggs (scramble)  topped with house blend cheese and sour cream with a side of red grill potatoes and refried beans.

Corn tortillas with 2 grade AA eggs topped with ranchero sauce, house blend cheese and sour cream with a side of red potatoes and refried beans.

Guadalajara traditional style soup with corn or flour tortillas, cilantro, onions and limes

Traditional pork soup with red guajillo broth, hominy, cabbage or lettuce, limes, radish, onions and chip

3 grade AA eggs (scrambled) served with sauté tomatoes, onions and jalapeños served with red grill potatoes and refried beans

Served with 2 grade AA eegs (scrabble)  2 strips of bacon or ham, red grill potatoes and your choice of 1 pancake or toast